Strawberry Cream Puffs Recipe

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Strawberry Cream Puffs
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Ingredients:

Directions:

  1. In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny.
  2. Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack.
  3. For filling, combine berries and 1/4 cup sugar. Chill 30 minutes.
  4. Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves. Yield: 10 cream puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.43 Kcal (2041 kJ)
Calories from fat 178.5 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 122.75mg 41%
Sodium 97.16mg 4%
Potassium 145.1mg 3%
Total Carbs 72.03g 24%
Sugars 30.6g 122%
Dietary Fiber 2.04g 8%
Protein 7.1g 14%
Vitamin C 42.1mg 70%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 190.38 Kcal (797 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 31%
Cholesterol 47.95mg 41%
Sodium 37.95mg 4%
Potassium 56.68mg 3%
Total Carbs 28.13g 24%
Sugars 11.95g 122%
Dietary Fiber 0.8g 8%
Protein 2.77g 14%
Vitamin C 16.4mg 70%
Iron 0.5mg 8%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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