Smoked Salmon Pizza Recipe

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Smoked Salmon Pizza
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Ingredients:

Directions:

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.84 Kcal (2662 kJ)
Calories from fat 186.99 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 71.96mg 24%
Sodium 2774.44mg 116%
Potassium 755.15mg 16%
Total Carbs 14.24g 5%
Sugars 4.97g 20%
Dietary Fiber 6.04g 24%
Protein 98.17g 196%
Vitamin C 4.1mg 7%
Iron 2mg 11%
Calcium 2201.3mg 220%
Amount Per 100 g
Calories 160.19 Kcal (671 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 32%
Cholesterol 18.13mg 24%
Sodium 698.97mg 116%
Potassium 190.25mg 16%
Total Carbs 3.59g 5%
Sugars 1.25g 20%
Dietary Fiber 1.52g 24%
Protein 24.73g 196%
Vitamin C 1mg 7%
Iron 0.5mg 11%
Calcium 554.6mg 220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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