Directions:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
- Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.
- Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.11 Kcal (1127 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 10% | |
| Sodium | 996.28mg | 42% | |
| Potassium | 797.77mg | 17% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3.6mg | 20% | |
| Calcium | 442.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 25% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 10% | |
| Sodium | 371.28mg | 42% | |
| Potassium | 297.3mg | 17% | |
| Total Carbs | 7.66g | 7% | |
| Sugars | 1.93g | 21% | |
| Dietary Fiber | 2.25g | 24% | |
| Protein | 5.53g | 30% | |
| Vitamin C | 7mg | 31% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 1.4mg | 20% | |
| Calcium | 165mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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