Pizza Bianca With Goat Cheese and Greens Recipe

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Pizza Bianca With Goat Cheese and Greens
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Ingredients:

Directions:

  1. Prepare seasoned oil:
  2. Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
  3. For topping:
  4. Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain.
  5. Rinse under cold water; drain. Squeeze dry, then coarsely chop.
  6. Heat 2 tablespoons oil in small skillet over medium heat.
  7. Add garlic and stir 30 seconds. Add chard and stir 1 minute.
  8. Season to taste with salt.
  9. Assembling:.
  10. Place prepared crust on baking sheet.
  11. Sprinkle mozzarella over crust, leaving 1-inch border.
  12. Scatter chard over mozzarella.
  13. Top with goat cheese.
  14. Brush crust edge with some of seasoned oil.
  15. Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
  16. Bake pizza until crust is brown, about 15 minutes.
  17. Remove from oven; brush edge with seasoned oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.27 Kcal (1345 kJ)
Calories from fat 207.17 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 23.25mg 8%
Sodium 677.13mg 28%
Potassium 342.66mg 7%
Total Carbs 5.61g 2%
Sugars 1.58g 6%
Dietary Fiber 2.59g 10%
Protein 25.04g 50%
Vitamin C 22mg 37%
Iron 2mg 11%
Calcium 623.5mg 62%
Amount Per 100 g
Calories 183.93 Kcal (770 kJ)
Calories from fat 118.61 Kcal
% Daily Value*
Total Fat 13.18g 35%
Cholesterol 13.31mg 8%
Sodium 387.67mg 28%
Potassium 196.18mg 7%
Total Carbs 3.21g 2%
Sugars 0.91g 6%
Dietary Fiber 1.48g 10%
Protein 14.34g 50%
Vitamin C 12.6mg 37%
Iron 1.2mg 11%
Calcium 356.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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