Chicken, Arugula, and Radish Pizza Recipe

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Chicken, Arugula, and Radish Pizza
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Ingredients:

Directions:

  1. Place a baking sheet in the oven. Preheat oven to 475° (keep baking sheet in oven as it preheats).
  2. Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475° for 10 minutes.
  3. Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.27 Kcal (3991 kJ)
Calories from fat 531.32 Kcal
% Daily Value*
Total Fat 59.04g 91%
Cholesterol 250.82mg 84%
Sodium 3898.97mg 162%
Potassium 1773.38mg 38%
Total Carbs 19.53g 7%
Sugars 6.25g 25%
Dietary Fiber 2.21g 9%
Protein 84.25g 168%
Vitamin C 14.6mg 24%
Iron 1.4mg 8%
Calcium 719.9mg 72%
Amount Per 100 g
Calories 150.61 Kcal (631 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 91%
Cholesterol 39.63mg 84%
Sodium 616.02mg 162%
Potassium 280.19mg 38%
Total Carbs 3.09g 7%
Sugars 0.99g 25%
Dietary Fiber 0.35g 9%
Protein 13.31g 168%
Vitamin C 2.3mg 24%
Iron 0.2mg 8%
Calcium 113.7mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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