Rustic Focaccia Recipe

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Rustic Focaccia
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place unrolled pizza crust into pizza pan, roll to the edges of the pan.
  3. Mixing well, combine the oil, seasoning mix and garlic.
  4. Spread over pie crust.
  5. Top with 3/4 cup mozzarella cheese.
  6. Sprinkle olives and onions over the mixture, then top with tomatoes and remaining mozzarella cheese.
  7. Cover with Parmesan cheese and additional Italian seasoning mix (to taste).
  8. Bake until the crust is golden brown, and the cheese is melted, about 23-26 minutes.
  9. Let stand for 10 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.15 Kcal (164 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 2.7mg 1%
Sodium 93.5mg 4%
Potassium 43.05mg 1%
Total Carbs 1.5g 0%
Sugars 0.56g 2%
Dietary Fiber 0.42g 2%
Protein 3.06g 6%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 144.62 Kcal (605 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 4%
Cholesterol 9.99mg 1%
Sodium 345.43mg 4%
Potassium 159.04mg 1%
Total Carbs 5.52g 0%
Sugars 2.06g 2%
Dietary Fiber 1.53g 2%
Protein 11.32g 6%
Vitamin C 6.5mg 3%
Iron 0.3mg 1%
Calcium 334.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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