Margherita Pizza Recipe

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Margherita Pizza
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Ingredients:

Directions:

  1. Place oven rack in lowest position.
  2. Heat oven to 425°F.
  3. Spray 15x10x1 inch baking pan with nonstick cooking spray and sprinkle with cornmeal.
  4. Unroll dough; place in the cornmeal coated pan.
  5. Starting at center press dough out with hands to edge of pan.
  6. Brush dough with oil; sprinkle evenly with garlic.
  7. Place crust in oven on lowest rack; Bake at 425°F for 6 to 8 minutes or until set and dry.
  8. Remove crust from oven.
  9. Sprinkle with mozzarella and parmesan cheeses over the partially baked crust.
  10. Arrange tomato slices over cheese.
  11. Sprinkle with half of the basil.
  12. Return pizza to oven on lowest rack; bake an additional 12 to 17 minutes or until crust is deep golden brown.
  13. Sprinkle remaining half of basil over pizza.
  14. Cut into 20 squares.
  15. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.75 Kcal (300 kJ)
Calories from fat 16.86 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 5.72mg 2%
Sodium 211.28mg 9%
Potassium 262.21mg 6%
Total Carbs 5.57g 2%
Sugars 3.09g 12%
Dietary Fiber 1.49g 6%
Protein 8.82g 18%
Vitamin C 13.6mg 23%
Iron 0.1mg 1%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 58.54 Kcal (245 kJ)
Calories from fat 13.76 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 4.67mg 2%
Sodium 172.36mg 9%
Potassium 213.91mg 6%
Total Carbs 4.54g 2%
Sugars 2.52g 12%
Dietary Fiber 1.21g 6%
Protein 7.2g 18%
Vitamin C 11.1mg 23%
Iron 0.1mg 1%
Calcium 202.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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