Pistachio Pudding Dessert Recipe

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Pistachio Pudding Dessert
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Ingredients:

Directions:

  1. Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
  2. Place half the ladyfingers in the bottom of a 9 X 13 glass dish.
  3. Add half the pudding and half the Cool Whip.
  4. Repeat layers.
  5. Crumble 3-4 Heath bars over top.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.47 Kcal (534 kJ)
Calories from fat 72.16 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 35.49mg 12%
Sodium 100.21mg 4%
Potassium 143.76mg 3%
Total Carbs 10.9g 4%
Sugars 8.32g 33%
Dietary Fiber 0.05g 0%
Protein 3.09g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 12%
Cholesterol 29.19mg 12%
Sodium 82.42mg 4%
Potassium 118.23mg 3%
Total Carbs 8.96g 4%
Sugars 6.84g 33%
Dietary Fiber 0.04g 0%
Protein 2.54g 6%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 89.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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