Pistachio Cream Dessert Recipe

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Pistachio Cream Dessert
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Ingredients
6
Count
Nutrition
2017
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (3.4 oz) package instant pistachio pudding mix
  • 2 cups cold milk
  • 1 pint heavy cream
  • 2 tbsp white sugar
  • 1 (9 oz) package chocolate wafers
  • 10 chocolate-covered almond buttercrunch candies, crushed

Directions:

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.
  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2016.72 Kcal (8444 kJ)
Calories from fat 1622.06 Kcal
% Daily Value*
Total Fat 180.23g 277%
Cholesterol 663mg 221%
Sodium 659.64mg 27%
Potassium 1181.54mg 25%
Total Carbs 80.73g 27%
Sugars 53.25g 213%
Dietary Fiber 0.85g 3%
Protein 26.21g 52%
Vitamin C 4.8mg 8%
Iron 1.1mg 6%
Calcium 916.4mg 92%
Amount Per 100 g
Calories 194.09 Kcal (813 kJ)
Calories from fat 156.11 Kcal
% Daily Value*
Total Fat 17.35g 277%
Cholesterol 63.81mg 221%
Sodium 63.48mg 27%
Potassium 113.71mg 25%
Total Carbs 7.77g 27%
Sugars 5.12g 213%
Dietary Fiber 0.08g 3%
Protein 2.52g 52%
Vitamin C 0.5mg 8%
Iron 0.1mg 6%
Calcium 88.2mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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