Pistachio Fruit Salad Recipe

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Pistachio Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.28 Kcal (131 kJ)
Calories from fat 3.54 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 162.1mg 7%
Potassium 32.98mg 1%
Total Carbs 6.95g 2%
Sugars 3.26g 13%
Dietary Fiber 0.19g 1%
Protein 0.09g 0%
Vitamin C 3.7mg 6%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 165.5 Kcal (693 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 1%
Sodium 857.67mg 7%
Potassium 174.5mg 1%
Total Carbs 36.75g 2%
Sugars 17.25g 13%
Dietary Fiber 1g 1%
Protein 0.5g 0%
Vitamin C 19.5mg 6%
Iron 0.3mg 0%
Calcium 56.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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