Igloo Salad Recipe

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Igloo Salad
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Ingredients:

Directions:

  1. In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.07 Kcal (180 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 4.2mg 0%
Potassium 31.62mg 1%
Total Carbs 6.38g 2%
Sugars 2.92g 12%
Dietary Fiber 0.46g 2%
Protein 0.3g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 228.28 Kcal (956 kJ)
Calories from fat 97.95 Kcal
% Daily Value*
Total Fat 10.88g 3%
Sodium 22.28mg 0%
Potassium 167.59mg 1%
Total Carbs 33.84g 2%
Sugars 15.48g 12%
Dietary Fiber 2.45g 2%
Protein 1.59g 1%
Vitamin C 9mg 3%
Iron 0.7mg 1%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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