Pistachio Fruit Salad Recipe

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Pistachio Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserve juice.
  2. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (it will be thick)
  3. Stir in pineapple, fruit cocktail and oranges,
  4. Old in whipped topping,.
  5. Cover and refrigerate till served.
  6. **Time indicated is approximately chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.37 Kcal (136 kJ)
Calories from fat 3.54 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 162.15mg 7%
Potassium 30.24mg 1%
Total Carbs 7.28g 2%
Sugars 3.59g 14%
Dietary Fiber 0.19g 1%
Protein 0.05g 0%
Vitamin C 3mg 5%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 171.25 Kcal (717 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 1%
Sodium 857.92mg 7%
Potassium 160mg 1%
Total Carbs 38.5g 2%
Sugars 19g 14%
Dietary Fiber 1g 1%
Protein 0.25g 0%
Vitamin C 16mg 5%
Iron 0.3mg 0%
Calcium 54.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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