Directions:
- Mix crushed crackers with melted margarine and nuts.
- Reserve some for topping.
- Pat in a 9x13 pan.
- Bake at 325 for 10 minutes or golden brown.
- When cool, mix pudding, milk and softened Ice Cream together.
- Mix well.
- Pat into baked crust.
- Put into freezer to freeze.
- When frozen, add a jar of Mrs.
- Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
- When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
- When ready to serve, set the pan out a few minutes before cutting into.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.81 Kcal (2365 kJ) | ||
| Calories from fat | 340.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 58% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 29% | |
| Sodium | 183.6mg | 8% | |
| Potassium | 479.56mg | 10% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 42.76g | 171% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 221.01 Kcal (925 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 58% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 29% | |
| Sodium | 71.84mg | 8% | |
| Potassium | 187.65mg | 10% | |
| Total Carbs | 19.36g | 16% | |
| Sugars | 16.73g | 171% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 3.79g | 19% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 113.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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