Creamy Mocha Frozen Dessert Recipe

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Creamy Mocha Frozen Dessert
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  1. In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13-in. x 9-in. dish.
  2. In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.05 Kcal (415 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 8.08mg 3%
Sodium 13.96mg 1%
Potassium 56.51mg 1%
Total Carbs 5.89g 2%
Sugars 4.13g 17%
Dietary Fiber 0.85g 3%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 489.1 Kcal (2048 kJ)
Calories from fat 371.5 Kcal
% Daily Value*
Total Fat 41.28g 13%
Cholesterol 39.92mg 3%
Sodium 68.94mg 1%
Potassium 279.01mg 1%
Total Carbs 29.1g 2%
Sugars 20.39g 17%
Dietary Fiber 4.21g 3%
Protein 5.6g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 62.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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