Directions:
- Drain the boiled onions, cool lightly and then grind to a fine paste.
- Reserve a few peeled pistachios for garnish and grind the remaining with the chopped green chillies to a fine paste, adding a little water as you do so.
- Heat oil in a pan.
- Add the boiled onion paste and saute for 4 minutes or till the oil begins to separate.
- Ensure that the colour of the onion does not turn to brown.
- Add ginger and garlic pastes.
- Stir-fry briefly or until the raw smell of the same is gone.
- Add corriander and white pepper powders and salt to taste.
- Mix well.
- Stir in the pistachio-green chilli paste and cook for a minute.
- Add chicken pieces and saute for 2 minutes.
- Reduce heat, add 1 cup of water and simmer for 4-5 minutes or till the chicken is completely cooked.
- Stir in yogurt and continue to simmer for 2 minutes,stirring occasionally.
- Stir in fresh cream.
- Sprinkle garam masala powder and serve hot with naan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.88 Kcal (5920 kJ) | ||
| Calories from fat | 888.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.73g | 152% | |
|---|---|---|---|
| Cholesterol | 162.84mg | 54% | |
| Sodium | 1584.9mg | 66% | |
| Potassium | 1749.4mg | 37% | |
| Total Carbs | 76.97g | 26% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 58.31g | 117% | |
| Vitamin C | 246.5mg | 411% | |
| Iron | 5.6mg | 31% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 208.21 Kcal (872 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 152% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 54% | |
| Sodium | 233.4mg | 66% | |
| Potassium | 257.62mg | 37% | |
| Total Carbs | 11.33g | 26% | |
| Sugars | 2.2g | 60% | |
| Dietary Fiber | 1.6g | 43% | |
| Protein | 8.59g | 117% | |
| Vitamin C | 36.3mg | 411% | |
| Iron | 0.8mg | 31% | |
| Calcium | 42.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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