Pistachio Bubble Tea Recipe

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Pistachio Bubble Tea
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  1. Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
  2. Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  3. Put as much ice as you want into glass and serve with bubble tea straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.27 Kcal (261 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 3.25mg 1%
Sodium 30.54mg 1%
Potassium 644.8mg 14%
Total Carbs 10.7g 4%
Sugars 1.97g 8%
Dietary Fiber 0.95g 4%
Protein 3.04g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 140.96 Kcal (590 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 1%
Cholesterol 7.35mg 1%
Sodium 69.13mg 1%
Potassium 1459.58mg 14%
Total Carbs 24.21g 4%
Sugars 4.47g 8%
Dietary Fiber 2.15g 4%
Protein 6.88g 6%
Vitamin C 0.5mg 0%
Iron 0.6mg 1%
Calcium 120.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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