Bubbly Cranberry Punch Recipe

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Bubbly Cranberry Punch
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Ingredients:

Directions:

  1. In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.69 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.41mg 0%
Potassium 63.87mg 1%
Total Carbs 11.12g 4%
Sugars 10.2g 41%
Dietary Fiber 0.04g 0%
Protein 0.27g 1%
Vitamin C 16.8mg 28%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 40.07 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.88mg 0%
Potassium 58.57mg 1%
Total Carbs 10.2g 4%
Sugars 9.35g 41%
Dietary Fiber 0.04g 0%
Protein 0.24g 1%
Vitamin C 15.4mg 28%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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