Very Popular Bubble Tea Recipe

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Very Popular Bubble Tea
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  • 1/3 cup pearl tapioca
  • 2 tbsp milk
  • 1 cup ice cubes


  1. In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  2. Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.99 Kcal (1009 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.61mg 0%
Sodium 23.22mg 1%
Potassium 103.27mg 2%
Total Carbs 58.68g 20%
Sugars 15.29g 61%
Dietary Fiber 0.5g 2%
Protein 0.92g 2%
Iron 1mg 6%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 42.3 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.11mg 0%
Sodium 4.08mg 1%
Potassium 18.13mg 2%
Total Carbs 10.3g 20%
Sugars 2.68g 61%
Dietary Fiber 0.09g 2%
Protein 0.16g 2%
Iron 0.2mg 6%
Calcium 9.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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