Peach-Mint Green Tea Recipe

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Peach-Mint Green Tea
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Ingredients:

Directions:

  1. Bring water just to boiling in a saucepan.
  2. Remove from heat; add tea bags.
  3. Steep, covered for 5 minutes.
  4. Remove and discard tea bags.
  5. Stir in nectar, mint, and sugar.
  6. Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
  7. Strain tea mixture; serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.5 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.99mg 0%
Potassium 179.51mg 4%
Total Carbs 8.37g 3%
Sugars 4.75g 19%
Dietary Fiber 2.49g 10%
Protein 0.14g 0%
Vitamin C 8.6mg 14%
Vitamin A 1.2mg 39%
Iron 142mg 789%
Calcium 58mg 6%
Amount Per 100 g
Calories 31.24 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.71mg 0%
Potassium 138.48mg 4%
Total Carbs 6.46g 3%
Sugars 3.66g 19%
Dietary Fiber 1.92g 10%
Protein 0.11g 0%
Vitamin C 6.7mg 14%
Vitamin A 0.9mg 39%
Iron 109.5mg 789%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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