Directions:
- In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside.
- In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over meatballs.
- Bake, uncovered, at 350° for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 590.7mg | 25% | |
| Potassium | 215.62mg | 5% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 15% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 19% | |
| Sodium | 638.55mg | 25% | |
| Potassium | 233.09mg | 5% | |
| Total Carbs | 19.54g | 6% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 14.62g | 27% | |
| Vitamin C | 8mg | 12% | |
| Iron | 3.9mg | 20% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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