Tangy Pork Meatballs Recipe

Posted by
Rate It!
Tangy Pork Meatballs
Add your photo!



  1. In a large bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain.
  3. Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.76 Kcal (1150 kJ)
Calories from fat 217.38 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 32.68mg 11%
Sodium 378.62mg 16%
Potassium 134.23mg 3%
Total Carbs 9.74g 3%
Sugars 1.05g 4%
Dietary Fiber 0.69g 3%
Protein 4.21g 8%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 515.9 Kcal (2160 kJ)
Calories from fat 408.16 Kcal
% Daily Value*
Total Fat 45.35g 37%
Cholesterol 61.36mg 11%
Sodium 710.9mg 16%
Potassium 252.04mg 3%
Total Carbs 18.29g 3%
Sugars 1.98g 4%
Dietary Fiber 1.3g 3%
Protein 7.9g 8%
Vitamin C 5.7mg 5%
Iron 0.8mg 2%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top