Directions:
- In a large bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain.
- Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 217.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 11% | |
| Sodium | 378.62mg | 16% | |
| Potassium | 134.23mg | 3% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 515.9 Kcal (2160 kJ) | ||
| Calories from fat | 408.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 37% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 11% | |
| Sodium | 710.9mg | 16% | |
| Potassium | 252.04mg | 3% | |
| Total Carbs | 18.29g | 3% | |
| Sugars | 1.98g | 4% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 7.9g | 8% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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