Directions:
- In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
- Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. Yield: about 10-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.73 Kcal (204 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 48.24mg | 2% | |
| Potassium | 3.89mg | 0% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 3% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 0% | |
| Sodium | 272.18mg | 2% | |
| Potassium | 21.92mg | 0% | |
| Total Carbs | 43.21g | 3% | |
| Sugars | 18.58g | 13% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 2.44g | 1% | |
| Vitamin C | 15.9mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
