Directions:
- In a soup pot, saute diced onion in butter until translucent.
- Decide how chunky you like your tomato soup. I like to process one of the cans of tomatoes briefly in the food processor to chop up the tomatoes more finely. You can process one or both or neither.
- To the pot, add canned tomatoes, tomato juice, sugar, chicken base or bouillon, and pepper and stir.
- Bring to a near boil, then turn off heat.
- Add sherry and half-n-half or cream and stir.
- Add parsley and basil. (or, you can save the basil to sprinkle on top of each bowl of soup). Add salt & pepper if needed to your taste.
- Top with croutons if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.1 Kcal (6222 kJ) | ||
| Calories from fat | 938.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.24g | 160% | |
|---|---|---|---|
| Cholesterol | 295.97mg | 99% | |
| Sodium | 2633.85mg | 110% | |
| Potassium | 911.55mg | 19% | |
| Total Carbs | 55.69g | 19% | |
| Sugars | 33.83g | 135% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 464.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 101.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 160% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 99% | |
| Sodium | 286.08mg | 110% | |
| Potassium | 99.01mg | 19% | |
| Total Carbs | 6.05g | 19% | |
| Sugars | 3.67g | 135% | |
| Dietary Fiber | 0.36g | 13% | |
| Protein | 1.54g | 28% | |
| Vitamin C | 3mg | 46% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.1mg | 3% | |
| Calcium | 50.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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