Sherried Tomato Soup Recipe

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Sherried Tomato Soup
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Ingredients:

Directions:

  1. Saute diced onions in butter until transluscent. Add canned tomatoes. Add tomato juice, sugar, pinch of salt, and black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste, adjust other seasoning, and serve with yummy, crusty bread on a cold, blustery, dreary, depressing, rainy, snowy day. Then close your eyes. And give thanks for soups like this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.14 Kcal (1416 kJ)
Calories from fat 212.62 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 74.63mg 25%
Sodium 873.47mg 36%
Potassium 582.55mg 12%
Total Carbs 18.73g 6%
Sugars 16.6g 66%
Dietary Fiber 0.52g 2%
Protein 3.26g 7%
Vitamin C 43.9mg 73%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 98.6 Kcal (413 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 36%
Cholesterol 21.76mg 25%
Sodium 254.68mg 36%
Potassium 169.86mg 12%
Total Carbs 5.46g 6%
Sugars 4.84g 66%
Dietary Fiber 0.15g 2%
Protein 0.95g 7%
Vitamin C 12.8mg 73%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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