Pioneer Basic Muffins Recipe

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Pioneer Basic Muffins
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees. Grease muffin tins.
  2. 1. In a large bowl, combine flour, sugar, baking powder and salt.
  3. 2. In another bowl, beat together oil, milk and eggs.
  4. 3. Add liqid mixture to dry ingredients and blen just enough for a lumpy
  5. Batter.
  6. 4. Spoon into muffin tin and fill each to 3/4 ful.
  7. 5. Bake for 20 minutes or until a toothpick inserted in the center of a muffin.
  8. Comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.97 Kcal (984 kJ)
Calories from fat 93.61 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 27.69mg 9%
Sodium 673.12mg 28%
Potassium 217.32mg 5%
Total Carbs 31.53g 11%
Sugars 5.92g 24%
Dietary Fiber 2.79g 11%
Protein 4.72g 9%
Iron 1.8mg 10%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 300.38 Kcal (1258 kJ)
Calories from fat 119.67 Kcal
% Daily Value*
Total Fat 13.3g 16%
Cholesterol 35.4mg 9%
Sodium 860.48mg 28%
Potassium 277.81mg 5%
Total Carbs 40.3g 11%
Sugars 7.57g 24%
Dietary Fiber 3.56g 11%
Protein 6.03g 9%
Iron 2.3mg 10%
Calcium 200.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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