Directions:
- Preheat oven to 425°F.
- Cover a cookie sheet with wax/parchment paper, or grease it.
- Combine the sugar, baking powder, salt and flour in a medium sized bowl.
- Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
- Cut out 8 wedges, and place on the cookies sheet about an inch apart.
- Bake for 15-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.27 Kcal (2559 kJ) | ||
| Calories from fat | 251.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 1991.05mg | 83% | |
| Potassium | 465.65mg | 10% | |
| Total Carbs | 79.35g | 26% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 11.95g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 376.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 43% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 24% | |
| Sodium | 1110.07mg | 83% | |
| Potassium | 259.62mg | 10% | |
| Total Carbs | 44.24g | 26% | |
| Sugars | 1.95g | 14% | |
| Dietary Fiber | 4.64g | 33% | |
| Protein | 6.67g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 29% | |
| Calcium | 210mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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