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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I got this from my kids school book, 'Pioneer Recipes', by Bobbie Kalman. Here is her description- Use this basic recipe to make a different muffin every time! Add raspberries, blueberries, raspberries, peeled and finely chopped apple, chocolate chips, chopped nuts or raisins. You can even add your choice of grated cheese! Ingredients:
2 cups flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1 cup milk |
2 eggs |
Directions:
1. Preheat oven to 350 degrees. Grease muffin tins.
2. 1. In a large bowl, combine flour, sugar, baking powder and salt.
3. 2. In another bowl, beat together oil, milk and eggs.
4. 3. Add liqid mixture to dry ingredients and blen just enough for a lumpy
5. batter.
6. 4. Spoon into muffin tin and fill each to 3/4 ful.
7. 5. Bake for 20 minutes or until a toothpick inserted in the center of a muffin.
8. comes out clean.
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