Pinwheel Pizza Snacks Recipe

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Pinwheel Pizza Snacks
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  1. Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pizza sauce to within 1 in. of edges; sprinkle with Parmesan cheese. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 16 slices.
  2. Place pinwheels, cut side down, on a greased baking sheet. Top each with tomatoes and mozzarella cheese. Bake at 375° for 11-13 minutes or until golden brown and cheese is melted. Sprinkle with basil. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.57 Kcal (308 kJ)
Calories from fat 38.91 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 4.65mg 2%
Sodium 175.37mg 7%
Potassium 37.78mg 1%
Total Carbs 6.47g 2%
Sugars 1.35g 5%
Dietary Fiber 0.16g 1%
Protein 2.43g 5%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 234.01 Kcal (980 kJ)
Calories from fat 123.76 Kcal
% Daily Value*
Total Fat 13.75g 7%
Cholesterol 14.8mg 2%
Sodium 557.79mg 7%
Potassium 120.17mg 1%
Total Carbs 20.58g 2%
Sugars 4.29g 5%
Dietary Fiber 0.51g 1%
Protein 7.73g 5%
Vitamin C 4.3mg 2%
Iron 1.8mg 3%
Calcium 187.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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