Vidalia Onion Tomato Pizza Recipe

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Vidalia Onion Tomato Pizza
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Ingredients:

Directions:

  1. In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a lightly floured surface; divide in half. Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza pans. Spread 3/4 cup pizza sauce over each. Bake at 450° for 5 minutes.
  3. Meanwhile, in a skillet, saute onions in remaining oil until tender.
  4. Arrange tomato slices over pizzas. Combine cheeses; sprinkle over tomatoes. Top with onions. Bake 10-15 minutes longer or until cheese is melted. Warm remaining pizza sauce; serve with pizza. Yield: 2 pizzas (8 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.58 Kcal (2238 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 5.73mg 2%
Sodium 126.04mg 5%
Potassium 108.69mg 2%
Total Carbs 106.35g 35%
Sugars 1.14g 5%
Dietary Fiber 0.86g 3%
Protein 11.47g 23%
Vitamin C 4.7mg 8%
Iron 0.1mg 1%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 205.33 Kcal (860 kJ)
Calories from fat 15.17 Kcal
% Daily Value*
Total Fat 1.69g 7%
Cholesterol 2.2mg 2%
Sodium 48.41mg 5%
Potassium 41.75mg 2%
Total Carbs 40.85g 35%
Sugars 0.44g 5%
Dietary Fiber 0.33g 3%
Protein 4.4g 23%
Vitamin C 1.8mg 8%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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