Olive Pizza Recipe

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Ingredients:

Serving

2 (10 oz) cans refrigerated pizza crusts
cooking spray
1 tbsp cornmeal
3 tomatoes , cut into 1/4-inch-thick slices (about 1 1/4 lb)
1 1/2 cups shredded part-skim mozzarella cheese
1 cup crumbled feta cheese
1/2 cup sliced pitted kalamata olive
fresh ground black pepper (optional)

Directions:

Preheat oven to 450°.
Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal.
Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes.
Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.42 Kcal (1342 kJ)
Calories from fat	194.55 Kcal
		% Daily Value*
Total Fat	21.62g	33%
Cholesterol	72.47mg	24%
Sodium	996.28mg	42%
Potassium	210.91mg	4%
Total Carbs	7.96g	3%
Sugars	3.27g	13%
Dietary Fiber	0.71g	3%
Protein	21.96g	44%
Vitamin C	6.5mg	11%
Iron	0.5mg	3%
Calcium	712.9mg	71%

Amount Per 100 g
Calories	183.41 Kcal (768 kJ)
Calories from fat	111.36 Kcal
		% Daily Value*
Total Fat	12.37g	33%
Cholesterol	41.48mg	24%
Sodium	570.26mg	42%
Potassium	120.72mg	4%
Total Carbs	4.56g	3%
Sugars	1.87g	13%
Dietary Fiber	0.4g	3%
Protein	12.57g	44%
Vitamin C	3.7mg	11%
Iron	0.3mg	3%
Calcium	408.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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