Pinto Bean Chili Recipe

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Pinto Bean Chili
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Ingredients:

Directions:

  1. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.
  2. In a Dutch oven, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally.
  3. Meanwhile, for quesadillas, spread about 1 tablespoon of chilies on half of each tortilla. Sprinkle with 1/4 cup of cheese; fold in half. In a large skillet, cook tortillas in 1 teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed. Cut each in half. Serve with chili. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.26 Kcal (2241 kJ)
Calories from fat 220.24 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 81.46mg 27%
Sodium 1006.75mg 42%
Potassium 740.06mg 16%
Total Carbs 46g 15%
Sugars 2.52g 10%
Dietary Fiber 6.67g 27%
Protein 33.86g 68%
Vitamin C 19.4mg 32%
Iron 5.8mg 32%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 130.92 Kcal (548 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 38%
Cholesterol 19.92mg 27%
Sodium 246.24mg 42%
Potassium 181.01mg 16%
Total Carbs 11.25g 15%
Sugars 0.62g 10%
Dietary Fiber 1.63g 27%
Protein 8.28g 68%
Vitamin C 4.7mg 32%
Iron 1.4mg 32%
Calcium 47.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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