Pinto Bean Chili Recipe

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Pinto Bean Chili
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Ingredients:

Directions:

  1. Let beans stand in water over night. Drain. Place beans in big pot and add water to cover. Bring to a boil, reduce heat and cover and simmer for about 45 minutes or until beans are tender (skins should burst when you blow on them). Add tomatoes and simmer for 5 minutes. Set beans aside. In a skillet add vegetable oil and saute onions and bell pepper until soft. Add garlic and chopped parsley. In another skillet brown ground beef lightly. Drain. Add to onion mixture. Add chili powder and cook for 10 minutes. Add beef mixture to beans and stir in pepper, cumin, and salt to taste. Cover and simmer for 1 hour. Remove cover and continue to cook for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.17 Kcal (725 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 23.43mg 8%
Sodium 1027.85mg 43%
Potassium 625.95mg 13%
Total Carbs 18.53g 6%
Sugars 7.34g 29%
Dietary Fiber 5.53g 22%
Protein 11.55g 23%
Vitamin C 34.5mg 58%
Vitamin A 0.5mg 17%
Iron 11mg 61%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 70.83 Kcal (297 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 10%
Cholesterol 9.58mg 8%
Sodium 420.43mg 43%
Potassium 256.04mg 13%
Total Carbs 7.58g 6%
Sugars 3g 29%
Dietary Fiber 2.26g 22%
Protein 4.72g 23%
Vitamin C 14.1mg 58%
Vitamin A 0.2mg 17%
Iron 4.5mg 61%
Calcium 32.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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