Pink Velvet Pie Recipe

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Pink Velvet Pie
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Ingredients:

Directions:

  1. Beat first 3 ingredients in medium bowl until smooth. Fold in Cool Whip. Pour into crust. Chill for about 2 hours until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.53 Kcal (2050 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 77.74mg 26%
Sodium 150.71mg 6%
Potassium 212.84mg 5%
Total Carbs 23.08g 8%
Sugars 63.86g 255%
Protein 5.42g 11%
Vitamin C 1.5mg 2%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 297.09 Kcal (1244 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 35%
Cholesterol 47.18mg 26%
Sodium 91.46mg 6%
Potassium 129.17mg 5%
Total Carbs 14.01g 8%
Sugars 38.76g 255%
Protein 3.29g 11%
Vitamin C 0.9mg 2%
Calcium 96.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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