Dulce De Leche Cheesecake Recipe

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Dulce De Leche Cheesecake
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Ingredients:

Directions:

  1. In heavy small saucepan combine 1/2 cup cream and brown sugar. Cook and stir over medium heat until sugar dissolves. Bring to moderate, steady boil. Boil, uncovered, about 5 minutes or until mixture is reduced to 1/2 cup, stirring occasionally. Stir in sweetened condensed milk. Refrigerate.
  2. In small mixing bowl beat cream cheese, granulated sugar and flour on medium speed of electric mixer until fluffy. Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined.
  3. Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350* for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
  4. Before serving, in small saucepan cook and stir remaining brown sugar mixture over low heat until warm. Cut cheesecake into wedges. Drizzle with warm brown sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.12 Kcal (1328 kJ)
Calories from fat 169.07 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 80.9mg 27%
Sodium 163.7mg 7%
Potassium 131.41mg 3%
Total Carbs 34.01g 11%
Sugars 32.35g 129%
Dietary Fiber 0.04g 0%
Protein 4.32g 9%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 334.38 Kcal (1400 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 29%
Cholesterol 85.3mg 27%
Sodium 172.6mg 7%
Potassium 138.56mg 3%
Total Carbs 35.86g 11%
Sugars 34.11g 129%
Dietary Fiber 0.05g 0%
Protein 4.55g 9%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 95.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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