Decadent Chocolate Velvet Pie Recipe

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Decadent Chocolate Velvet Pie
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Ingredients:

  • 1 1/4 cups nestle carnation evaporated milk
  • 2 large egg yolks
  • 1 2/3 cups (10-oz. package.) nestle chocolatier 53% cacao dark chocolate morsels
  • chopped nuts (optional)
  • cooling time - 3 hrs refrigerating

Directions:

  1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
  2. POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.88 Kcal (75 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 46.5mg 16%
Sodium 17.75mg 1%
Potassium 17.25mg 0%
Total Carbs 0.13g 0%
Protein 1.63g 3%
Iron 0.3mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 2%
Cholesterol 372mg 16%
Sodium 142mg 1%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 3%
Iron 2mg 1%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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