Chocolate Velvet Pie Recipe

Posted by
Rate It!
Chocolate Velvet Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Microwave morsels in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
  2. Beat melted chocolate, cream cheese, and vanilla extract in large mixer bowl until light in color. Fold in whipped cream . Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls, and nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.38 Kcal (274 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 24.45mg 8%
Sodium 17.12mg 1%
Potassium 16.92mg 0%
Total Carbs 0.66g 0%
Sugars 0.17g 1%
Protein 0.51g 1%
Vitamin C 0.2mg 0%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 342.87 Kcal (1436 kJ)
Calories from fat 318.81 Kcal
% Daily Value*
Total Fat 35.42g 10%
Cholesterol 128.21mg 8%
Sodium 89.79mg 1%
Potassium 88.72mg 0%
Total Carbs 3.46g 0%
Sugars 0.92g 1%
Protein 2.69g 1%
Vitamin C 0.8mg 0%
Calcium 69.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top