Pink Salad Recipe

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Pink Salad
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Ingredients:

Directions:

  1. Cut cherries into fourths. Mix cherry liquid with cheese. Add in cherries, pineapple, marshmallows and Dream Whip. Put in casserole and refrigerate for at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.45 Kcal (973 kJ)
Calories from fat 79.61 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 24.95mg 8%
Sodium 92.42mg 4%
Potassium 107.5mg 2%
Total Carbs 40.14g 13%
Sugars 31.75g 127%
Dietary Fiber 1.25g 5%
Protein 2.38g 5%
Vitamin C 5.1mg 9%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 178.26 Kcal (746 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 14%
Cholesterol 19.13mg 8%
Sodium 70.87mg 4%
Potassium 82.44mg 2%
Total Carbs 30.78g 13%
Sugars 24.35g 127%
Dietary Fiber 0.96g 5%
Protein 1.83g 5%
Vitamin C 3.9mg 9%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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