Directions:
- Peel the grapefruit and cut into sections over a bowl to catch the juice.
- This should give you enough juice to make the dressing.
- Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
- Chill until ready to serve.
- Dressing:.
- Whisk together the dressing ingredients.
- Pour over chilled salad and gently toss.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.26 Kcal (1048 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Sodium | 467.37mg | 19% | |
| Potassium | 394.15mg | 8% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 99mg | 165% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 28% | |
|---|---|---|---|
| Sodium | 143.08mg | 19% | |
| Potassium | 120.66mg | 8% | |
| Total Carbs | 7.05g | 8% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 0.96g | 6% | |
| Vitamin C | 30.3mg | 165% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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