Pineapple Cheesecake Recipe

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Pineapple Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1401.78 Kcal (5869 kJ)
Calories from fat 559.25 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 31.19mg 10%
Sodium 1291.87mg 54%
Potassium 295.43mg 6%
Total Carbs 206.71g 69%
Sugars 147.39g 590%
Dietary Fiber 4.77g 19%
Protein 10.67g 21%
Vitamin C 5.1mg 9%
Iron 4.2mg 23%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 394.81 Kcal (1653 kJ)
Calories from fat 157.51 Kcal
% Daily Value*
Total Fat 17.5g 96%
Cholesterol 8.78mg 10%
Sodium 363.86mg 54%
Potassium 83.21mg 6%
Total Carbs 58.22g 69%
Sugars 41.51g 590%
Dietary Fiber 1.34g 19%
Protein 3g 21%
Vitamin C 1.4mg 9%
Iron 1.2mg 23%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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