Ingredients:
- pastry for two double-crust pies
- mushroom gravy (for each pie):
- 4 drops browning sauce , optional
Directions:
- Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust.
- Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months.
- Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside.
- In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve with pie.
- To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed. Serve with pie. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.31 Kcal (395 kJ) | ||
| Calories from fat | 33.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 268.56mg | 11% | |
| Potassium | 265.45mg | 6% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.61 Kcal (467 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 6% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 6% | |
| Sodium | 317.85mg | 11% | |
| Potassium | 314.17mg | 6% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 2.39g | 8% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 8.07g | 14% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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