 |
Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 4 |
|
Cottage cheese, pineapple, and whipping cream. I've substituted Cool Whip for the whipping cream. Ingredients:
2 1/2 cups crushed pineapple, reserve liquid |
1/3 cup sugar |
1 (6 ounce) box strawberry jell-o gelatin dessert, the big guy |
12 marshmallows, large |
2 cups cottage cheese, small curd |
2 cups cool whip or 1 cup cream, whipped |
Directions:
1. Add water to liquid from pineapple to make 2 cups liquid.
2. Combine with sugar and bring to a boil.
3. Dissolve Jell-O and marshmallows in boiling liquid.
4. Chill until partially set.
5. Stir in pineapple and cottage cheese.
6. Fold in Cool Whip or 1 cup cream whipped.
7. Put in mold.
8. Chill overnight.
|
|