Rhubarb-Pineapple Jam Recipe

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Rhubarb-Pineapple Jam
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  1. Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.6 Kcal (790 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 96.8mg 4%
Potassium 507.65mg 11%
Total Carbs 43.65g 15%
Sugars 35.91g 144%
Dietary Fiber 3.53g 14%
Protein 3.4g 7%
Vitamin C 14.3mg 24%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 87.04 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.67mg 4%
Potassium 234.3mg 11%
Total Carbs 20.14g 15%
Sugars 16.57g 144%
Dietary Fiber 1.63g 14%
Protein 1.57g 7%
Vitamin C 6.6mg 24%
Calcium 69.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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