Pink Grapefruit with Cassis Recipe

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Pink Grapefruit with Cassis
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  • 2 large pink grapefruits (about 14 oz each)
  • 2 tbsp sugar
  • 1 1/2 tbsp water
  • 2 tbsp creme de cassis
  • fresh mint sprigs (optional)


  1. Using small sharp knife, remove peel and white pith from grapefruits. Working over bowl to catch juice, cut between membranes to release segments. Reserve juice in bowl. Arrange grapefruit segments decoratively on 4 plates, dividing equally.
  2. Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat. Stir in crème de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours. Garnish with mint, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.33 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Potassium 126.1mg 3%
Total Carbs 11.94g 4%
Sugars 3.92g 16%
Dietary Fiber 0.99g 4%
Protein 0.99g 2%
Vitamin C 36.7mg 61%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 41.67 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.18mg 0%
Potassium 115.92mg 3%
Total Carbs 10.97g 4%
Sugars 3.6g 16%
Dietary Fiber 0.91g 4%
Protein 0.91g 2%
Vitamin C 33.8mg 61%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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