Directions:
- Slice the grapefruit very very thinly with a sharp knife, into flat slices. then cut these into strips, and cut the strips into smaller bits. Keep all the juice that flows out, if it's a juicy grapefruit.
- Bring 6 cups of water to a boil, and then add the grapefruit slices and juice.
- Keep at a low boil, adding the sugar. Continue boiling for quite some time (20-30 minutes), until it begins getting thicker.
- The tricky part is knowing when to stop boiling. If you wait too long, it will become too thick when it cools. The important thing to know is it thickens a bit when cooling, so you have to stop it before it reaches the desired consistency. I put a porcelain dish in the fridge, then pour a little onto the dish - if it congeals a little, then it's ready.
- Before you bottle it, eat it with bread while it's still warm - it's delicious!
- Pour in any clean bottle, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.57mg | 0% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.94 Kcal (301 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 17.05mg | 1% | |
| Total Carbs | 18.55g | 9% | |
| Sugars | 17.18g | 101% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 5mg | 12% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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