Mint Julep Recipe

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Mint Julep
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Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 1 (1-oz.) package fresh mint , torn
  • club soda (optional)

Directions:

  1. Bring sugar and 2 cups water to a boil in a small saucepan, and stir until sugar dissolves. Remove from heat. Add torn fresh mint. Let stand 10 minutes. Pour through a wire-mesh strainer into a bowl. Pour 2 Tbsp. mint syrup over ice into a 12-oz. julep cup. Fill with bourbon and, if desired, a splash of club soda. Reserve remaining mint syrup for another use. Garnish with fresh mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.45 Kcal (3992 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.79mg 1%
Potassium 166.4mg 4%
Total Carbs 242.84g 81%
Sugars 235.2g 941%
Dietary Fiber 2.84g 11%
Vitamin C 8.5mg 14%
Vitamin A 1.4mg 47%
Iron 170.1mg 945%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 128.44 Kcal (538 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.07mg 1%
Potassium 22.41mg 4%
Total Carbs 32.71g 81%
Sugars 31.68g 941%
Dietary Fiber 0.38g 11%
Vitamin C 1.1mg 14%
Vitamin A 0.2mg 47%
Iron 22.9mg 945%
Calcium 14.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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