Pink Grapefruit Blueberry Sorbet Recipe

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Pink Grapefruit Blueberry Sorbet
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  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
  2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.23 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 161.91mg 3%
Total Carbs 39.85g 13%
Sugars 31.44g 126%
Dietary Fiber 1.38g 6%
Protein 0.74g 1%
Vitamin C 28.8mg 48%
Calcium 11mg 1%
Amount Per 100 g
Calories 106.4 Kcal (445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 94.02mg 3%
Total Carbs 23.14g 13%
Sugars 18.26g 126%
Dietary Fiber 0.8g 6%
Protein 0.43g 1%
Vitamin C 16.8mg 48%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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