Creamy Pink Grapefruit Tart Recipe

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Creamy Pink Grapefruit Tart
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Ingredients:

Directions:

  1. In a food processor or bowl, combine flour and butter. Whirl or rub in with your fingers until fine crumbs form. Add 1 egg and whirl or stir with a fork just until dough holds together. Pat into a ball, then press evenly over bottom and up sides of a 9- to 10-inch tart pan with a removable rim.
  2. Bake in a 325° oven until crust is pale gold, 25 to 30 minutes. Let cool.
  3. Meanwhile, in a bowl, whisk together remaining 3 eggs, grapefruit peel and juice, sugar, and the 2/3 cup whipping cream. Set baked crust on oven rack and carefully pour in filling.
  4. Bake in a 350° oven until filling jiggles only slightly in the center when pan is gently shaken and tart is golden at edges, 25 to 30 minutes.
  5. Let tart cool on a rack at least 45 minutes. Serve slightly warm or chilled, with sweetened whipped cream and grapefruit segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2917.56 Kcal (12215 kJ)
Calories from fat 1441.57 Kcal
% Daily Value*
Total Fat 160.17g 246%
Cholesterol 833.24mg 278%
Sodium 356.9mg 15%
Potassium 2519.69mg 54%
Total Carbs 292.47g 97%
Sugars 96.93g 388%
Dietary Fiber 23.81g 95%
Protein 102.48g 205%
Vitamin C 65.5mg 109%
Iron 10.4mg 58%
Calcium 314.1mg 31%
Amount Per 100 g
Calories 308.63 Kcal (1292 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 246%
Cholesterol 88.14mg 278%
Sodium 37.75mg 15%
Potassium 266.54mg 54%
Total Carbs 30.94g 97%
Sugars 10.25g 388%
Dietary Fiber 2.52g 95%
Protein 10.84g 205%
Vitamin C 6.9mg 109%
Iron 1.1mg 58%
Calcium 33.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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