Blueberry Mint Lemonade Recipe

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Blueberry Mint Lemonade
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Ingredients:

Directions:

  1. Combine sugar, water and mint leaves in a small saucepan.
  2. Bring to a simmer and stir until sugar dissolves to make a syrup. Remove from heat and let cool.
  3. Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
  4. Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
  5. Add mint lemonade and top with seltzer water, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.85 Kcal (1955 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.9mg 2%
Potassium 1057.81mg 23%
Total Carbs 112.72g 38%
Sugars 83.13g 333%
Dietary Fiber 15.23g 61%
Protein 1.7g 3%
Vitamin C 147.7mg 246%
Vitamin A 5.9mg 197%
Iron 709.8mg 3943%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 35.74 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.59mg 2%
Potassium 80.98mg 23%
Total Carbs 8.63g 38%
Sugars 6.36g 333%
Dietary Fiber 1.17g 61%
Protein 0.13g 3%
Vitamin C 11.3mg 246%
Vitamin A 0.5mg 197%
Iron 54.3mg 3943%
Calcium 24.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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