Pineapple-Brown Sugar Frozen Yogurt Recipe

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Pineapple-Brown Sugar Frozen Yogurt
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Ingredients:

Directions:

  1. Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally. Remove from heat, and cool slightly. Chill.
  2. Combine pineapple mixture, yogurt, and vanilla in a large bowl. Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.02 Kcal (415 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 5.44mg 2%
Sodium 72.01mg 3%
Potassium 247.66mg 5%
Total Carbs 16.37g 5%
Sugars 16.25g 65%
Dietary Fiber 0.06g 0%
Protein 5.51g 11%
Vitamin C 1.7mg 3%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 85.28 Kcal (357 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 2%
Cholesterol 4.69mg 2%
Sodium 62.02mg 3%
Potassium 213.28mg 5%
Total Carbs 14.1g 5%
Sugars 13.99g 65%
Dietary Fiber 0.05g 0%
Protein 4.74g 11%
Vitamin C 1.4mg 3%
Calcium 161.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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