Pineapple Upside Down Cake from DOLE(R) Recipe

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Pineapple Upside Down Cake from DOLE(R)
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  1. Spray pan with non-stick cooking spray. Drain pineapple.
  2. Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
  3. Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
  4. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
  5. Cool 5 minutes. Loosen edges and turn out onto serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.27 Kcal (324 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 5%
Sodium 23.98mg 1%
Potassium 13.14mg 0%
Total Carbs 12.6g 4%
Sugars 9.37g 37%
Dietary Fiber 0.19g 1%
Protein 0.18g 0%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 343.23 Kcal (1437 kJ)
Calories from fat 123.46 Kcal
% Daily Value*
Total Fat 13.72g 5%
Sodium 106.5mg 1%
Potassium 58.35mg 0%
Total Carbs 55.97g 4%
Sugars 41.62g 37%
Dietary Fiber 0.82g 1%
Protein 0.79g 0%
Vitamin A 0.2mg 1%
Iron 0.5mg 1%
Calcium 62.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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